If you’d like, you can also substitute shredded hash browns to make this more of a hash brown casserole. ONION – We like using chopped yellow onion for it’s softer, milder flavor.
GREEK YOGURT – You can substitute for Sour Cream to add a little more flavor (and calories!). And, if you use Cream of Chicken Soup, this dish will no longer be vegetarian. CREAM OF MUSHROOM SOUP – You can substitute for any other “cream of” soup if you’d like. When you shred your own, it melts better. We always suggest shredding your own cheese instead of buying the pre-shredded cheese. But you can substitute for another cheese if you’d like. CHEESE – We use shredded cheddar cheese. But here is what you’ll need to get started. They then all have some sort of crispy topping.įor step-by-step instructions, check out the printable recipe card below. I’ve seen these made several ways, but they are all a potato casserole consisting of frozen potatoes baked with onions, cheese, with a cream sauce made up of a creamy soup and yogurt or sour cream. If you need to make this recipe larger, simply double or triple it and have some extra casserole dishes ready. They are easy to make and share and can feed a large crowd. As such, it has been a mainstay in Funeral Gatherings and Luncheons. Obviously, this dish would certainly fall under the “comfort food” category. MAKE AHEAD OF TIME – This is a great dish for entertaining not only because it can feed a crowd, but because you have several options to make it ahead of time! Read below for more on this! What Are Funeral Potatoes? There is just so much that you can do with a good potato recipes, the dishes are so easy to make and share, and they go a long way.ĮASY – Made with easy, pantry staples that you probably have in your kitchen right now, this is side dish only takes 5 minutes to throw together and get in your oven! PERFECT TO FEED A CROWD – When it comes to finding recipes for Pitch ins, Potlucks or Holiday Parties, my go-to is always a Potato Dish. With 15 minutes left, remove from the oven and sprinkle with grated Parmigiano-Reggiano. Once the Moussaka is done cooking, remove from the oven and let it cool for about 25-30 minutes.6.2 Instructions Why You’ll Love This Recipe Bake for about 45 minutes until golden brown. Add the remaining filling on top of the eggplant and top with the Keto Béchamel sauce. Add half the amount of filling on top of the eggplant and layer the zucchini and remaining eggplant (if any). To assemble the Moussaka, add a small amount of filling to the bottom of the dish and layer the sliced eggplant. Finally add the ground beef, with salt and pepper to taste. Season with tomato paste, oregano, ground cinnamon and cloves. Sauté the diced onions until translucent and then the minced garlic. Add olive oil to a pan over medium-high heat. 
When the vegetables are cooking, prepare the filling. If frying the eggplant, you’ll still want to prebake the zucchini slices to draw out the moisture. Bake in a preheated oven at 400☏ for about 20 minutes. To start our Keto Greek Moussaka, thinly sliced the eggplant and zucchini lengthwise so that they are about 1/2″ thick. Place all ingredients into a blender and evenly pour on top of the Moussaka. For this recipe we combine eggs, feta cheese, full-fat plain greek yogurt and a pinch of nutmeg.
For our Keto Greek Moussaka, we create our Keto Béchamel a little bit different than our version for our Keto Lasagna Alla Bolognese. Traditional béchamel is made by creating a roux with with flour and milk. If you prefer, you can opt to pan fry the eggplant slices. Zucchini holds a lot of moisture, so we bake the zucchini slices in the oven to draw out some of the moisture before assembling the moussaka.Įggplants love to soak up olive oil, to save time, we bake the sliced eggplants in the oven with the zucchini. The zucchini is very mild and pairs well with the deep flavors in this dish. For our Keto Greek Moussaka, we keep the eggplant and replace the potatoes with zucchini. Traditional Moussaka is made with layers of eggplant and potatoes. This is a comforting and healthy meal that the whole family will love! Low Carb Swaps I’m happy to be able to share this low carb version with you that is just as delicious. I first fell in love with this dish in my early 20s at a popular Greek restaurant in my city. Our Keto Greek Moussaka is very close to the traditional recipe with a few low carb swaps. Moussaka is a popular Greek dish made with layers of vegetables, minced meat and creamy béchamel sauce.
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